Welcome to Lefty's Lobster and Chowder House
Welcome to Lefty's Lobster and Chowder House, a cozy haven for seafood lovers nestled in Addison, Texas. Known for its authentic New England fare, this restaurant brilliantly captures the essence of coastal dining. From the perfectly executed blue point oysters to the luscious key lime pie, every dish is a celebration of flavor and freshness. The atmosphere is inviting, with attentive staff ensuring a memorable experience. Guests rave about the stuffed seafood specialties and the rich, buttery texture of the dishes. At Lefty's, you’re not merely dining; you’re indulging in a comforting culinary voyage that keeps patrons returning for more.
-
4021 Belt Line Rd, Addison, TX 75001 Hotline: (972) 774-9518
Welcome to Lefty's Lobster and Chowder House, a delightful seafood restaurant nestled in the heart of Addison, Texas, at 4021 Belt Line Rd. This little haven for seafood lovers boasts a perfect blend of fresh ingredients and classic New England dishes that will transport your taste buds straight to the coast.
Lefty’s has built a solid reputation among locals and visitors alike, often praised for its welcoming atmosphere and attentive service. As you step inside, you're greeted by a cozy, slightly eclectic ambiance complemented by warm red lighting. While it may be small in size, the lively vibe and friendly staff make it feel like home.
- Signature Dishes: From the mouthwatering Blue Point oysters to the rich and buttery stuffed snapper, every dish is executed with precision and care. Regulars recommend trying the Cajun spiced trout, though it’s advised to capitalize on waiter recommendations for a memorable meal.
- Customer Favorites: The restaurant thrives on its specials, with many diners raving about dishes like fried oysters, pistachio crusted fish filet, and the unbeatable baked stuffed lobster. Be sure not to overlook the desserts—a highlight being the key lime pie, which hits just the right balance of tart and sweet.
- Service Excellence: The staff at Lefty’s consistently receive accolades for their attentiveness. Many customers, like Jennifer S. and Mary Lou L., share stories of uninterrupted dining experiences where no glass went empty and plates were promptly cleared.
However, the ambiance can get a bit bustling, especially during peak times, leading to a lively, sometimes noisy dining experience. Some guests have mentioned feeling rushed at times, but the overall quality of the dishes seems to redeem any minor discomfort.
What truly sets Lefty's apart is its commitment to quality seafood in a laid-back setting, perfect for everything from a casual dinner to a special celebration. Whether you’re new to seafood or a seasoned connoisseur, this restaurant offers something for everyone.
As you plan your visit to Lefty’s Lobster and Chowder House, consider making a reservation to avoid the wait. Your taste buds will thank you for discovering this hidden gem in Addison—a place where every meal is crafted with love and every visitor is treated like family.
Not a single complaint across the board. We've been twice now, just figured out the age and reputation of this place. We have loved everything we have ordered there. Typically the specials are favorites and beautifully executed. Blue point oysters are a favorite of ours. Service was perfect, never had an empty glass or dirty plate sitting for long. Just go, it's worth it.
I took a friend here for her 50th birthday. When we arrived we found this place to be on the smaller side, a bit dark, but lit up with red lighting. It was a bit nosey due to the closeness of everyone but all staff were kind, friendly and attentive. I had my mouth set on the Cajun spiced trout but then saw the stuffed chicken breast and went with it per the waiters suggestion. It didn't have much flavor. My friend ordered the baked stuffed lobster and she didn't really care for the Ritz stuffing. Nor was it very flavorful either. For the price and and occasion I was a bit disappointed. Maybe it was our poor choice of ordering. Apparently a lot of people think it's good and it was busy the entire time we were there.
Visiting Dallas for work and was told to try Lefty's. Casual good ambiance, affordable pricing, delicious food. It's tough to choose a spot when traveling. Service was outstanding! Extremely friendly, great recommendations. Pro tip - Order the key lime pie for dessert, the perfect mix of tart and sweet. 10/10 key lime pie. But I'm very happy that we gave this spot a try. I would highly recommend checking it out and giving it a shot next time you're close by!
We've always been a fan of Lefty's for their legitimate New England seafood . After a very recent visit last weekend we were even more impressed! From the fried oysters and homemade tartar sauce, Greek salad, mussels and pasta, pistachio crusted fish filet, steamed lobster and king crab dinners, everything was SO fresh and super delicious! It is not dressy or fussy and the staff is phenomenal and pleasing. Amazing!
We came on a Saturday around dinner time and had to wait for over an hour.. it is a busy restaurant so make sure to make reservations or else you'll regret it! Luckily it was worth the wait! The food here is absolutely phenomenal! Everything we got was soooo good, very unique and original! Everything came out in a timely manner and the portions are huge! Make sure if you're in the area, to catch a bite at this hidden gem!
This is a small cozy restaurant with an Italian family ambiance. The people here are good to the bone. I had the stuffed snapper and it was rich and buttery and definitely something I'll think about until I can get back to Addison to indulge in again!
Most amazing staff and cook staff. Owners are amazing. Had the Branzino dinner special and thought I had died and gone to heaven. Tried to eat it slowly in case I ate it too fast and there was none left. Please don't pass up this place because you don't want Chowder. Would be a huge mistake. Visit enjoy the staff, the restaurant is not a mega place but the best seafood you'll find around. Oh ya - the steaks are great and prepared to your liking. Don't forget the mushrooms. Picture is of my sister's lobster tail
The decor is kind of all over the place and the waitstaff is a bit over eager at times. I got the feeling that they trying to rush us through our courses by asking often if they could take plates. I came in with a friend around 5:30pm on Saturday. It got progressively busier throughout the evening and it felt as if they wanted to speed us through to keep tables open for a potential busier evening crowd. I didn't like that. Nevertheless, the food was good. I'd visit again for a midday dining experience as I feel that the evening would likely be a bit pretentious.